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Mosaic Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Larry
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday July 7th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

36.2

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	82.3%
0.43 kg	American - Vienna0.43 kg Vienna	35	4	17.7%
2.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Mosaic5 g Mosaic Hops	Pellet	12.25	Boil	60 min	18.71	11.1%
5 g	Yakima Chief Hops - Mosaic5 g Mosaic Hops	Pellet	12.25	Boil	30 min	14.38	11.1%
5 g	Yakima Chief Hops - Mosaic5 g Mosaic Hops	Pellet	12.25	Hop Stand	5 min	3.06	11.1%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Dry Hop	2 days		66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Chief Hops - Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		36.15	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	66 °C	60 min
7 L		Fly Sparge	--	77 °C	20 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	0.48 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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