Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Valley Malt - Pale Malt |
$ 1.02 / lb $ 6.12 |
35.4 | 2.5 | 46.2% |
6 lb | Valley Malt - White Wheat Malt |
$ 1.05 / lb $ 6.30 |
36.7 | 1.63 | 46.2% |
8 oz | Valley Malt - Va Va Voam |
$ 1.02 / lb $ 0.51 |
34.7 | 2.01 | 3.8% |
8 oz | Munich - Light 10L |
$ 1.70 / lb $ 0.85 |
33 | 10 | 3.8% |
13 lbs / $ 13.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Hersbrucker |
$ 0.88 / oz $ 0.88 |
Pellet | 3.5 | Boil | 60 min | 12.06 | 25% |
1 oz | Artisan - Hersbrucker |
$ 0.88 / oz $ 0.88 |
Pellet | 3.5 | Boil | 30 min | 9.27 | 25% |
2 oz | Saaz |
$ 1.00 / oz $ 2.00 |
Pellet | 3.5 | Whirlpool | 20 min | 5.24 | 50% |
4 oz / $ 3.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.74 gal | mash in | Infusion | 155 °F | 152 °F | 60 min |
mash out | Temperature | 152 °F | 170 °F | 15 min | |
3.26 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.46 / gal $ 4.14 |
Water Agt | Mash | 0 min. |
$ 4.14 |
CellarScience - Cali | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
Method: sucrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |