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Bells Oberon Clone

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 222 calories (Per 22oz)
Carbs: 22.4 g (Per 22oz)

Created: Monday May 27th 2024

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

26.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

25.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Valley Malt - Pale Malt6 lb Pale Malt	$ 1.02 / lb $ 6.12	35.4	2.5	46.2%
6 lb	Valley Malt - White Wheat Malt6 lb White Wheat Malt	$ 1.05 / lb $ 6.30	36.7	1.63	46.2%
8 oz	Valley Malt - Va Va Voam8 oz Va Va Voam	$ 1.02 / lb $ 0.51	34.7	2.01	3.8%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	$ 1.70 / lb $ 0.85	33	10	3.8%
13 lbs / $ 13.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	$ 0.88 / oz $ 0.88	Pellet	3.5	Boil	60 min	12.06	25%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	$ 0.88 / oz $ 0.88	Pellet	3.5	Boil	30 min	9.27	25%
2 oz	Saaz2 oz Saaz Hops	$ 1.00 / oz $ 2.00	Pellet	3.5	Whirlpool	20 min	5.24	50%
4 oz / $ 3.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hersbrucker (Pellet)	$ 0.88 / oz $ 1.76	21.33	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.00 / oz $ 2.00	5.24	50%
4 oz / $ 3.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.74 gal	mash in	Infusion	155 °F	152 °F	60 min
	mash out	Temperature	152 °F	170 °F	15 min
3.26 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.46 / gal $ 4.14	Water Agt	Mash	--
$ 4.14

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Lager Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	32	46	46	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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