Easy Ale
|
Blonde Ale
|
40 Litres |
1.045 |
1.011 |
4.5 |
21.67 |
4.14 °L
|
80 |
0 |
|
|
Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 11:08 AM |
Notes: Doesn't get any more simple. |
|
Cat Hair Ale 10-18-24
|
American Pale Ale
|
6 Gallons |
1.048 |
1.013 |
4.62 |
19.15 |
3.07 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 8/15/2024 6:11 PM |
Notes: |
|
Double Dry Hopped West Coast Lager
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
49.48 |
3.33 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:55 PM |
Notes: |
|
Hefe
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.57 |
15.13 |
3.53 °L
|
80 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 2:19 PM |
Notes: |
|
Citra Trois
|
No Profile Selected |
21 Litres |
1.044 |
1.009 |
4.61 |
0 |
5.02 °L
|
80 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:05 AM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.59 |
0 |
14.61 °L
|
80 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:46 AM |
Notes: |
|
Joels Heffe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.64 |
14.71 |
3.48 °L
|
80 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 9:14 PM |
Notes: |
|
Barrel Aged Hazelnut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.048 |
1.012 |
4.67 |
22.95 |
22.05 °L
|
80 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2024 4:37 PM |
Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Ferment at 65 for 7 days
Day 8 raise temp to 68 and Dry Hop
Keep Fermenting for 5 days.
Transfer to keg on day 13
*****
Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted.
Blend them but not too much, add to muslim bag after the beer has feremented (day 7)
Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine.
Leave in for 1-2 weeks
Barrel Age for 3 months |
|
Munich Smash
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
9.31 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:36 AM |
Notes: |
|
Down Valley Pilsner 20bbl
|
No Profile Selected |
620 Gallons |
11.438 |
2.942 |
4.53 |
39.5 |
4.61 °L
|
80 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 720 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 4:28 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
1500 Litres |
1.046 |
1.012 |
4.57 |
14.01 |
4.04 °L
|
80 |
0 |
|
|
Boil
Size: 1509.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:22 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.009 |
4.54 |
32.4467 |
33.3 °L
|
80 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:34 PM |
Notes: |
|
SMASH Lager
|
International Pale Lager
|
40 Litres |
1.046 |
1.01 |
4.67 |
27.13 |
3.16 °L
|
80 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 6:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
18.62 |
3.17 °L
|
80 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 6:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.6 |
30.93 |
5.98 °L
|
80 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:14 PM |
Notes: |
|
First Attempt Pale Ale-ish
|
American Pale Ale
|
6 Gallons |
1.044 |
1.009 |
4.58 |
25.47 |
5.37 °L
|
80 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/22/2024 7:55 PM |
Notes: |
|
Lager 42L Saaz
|
No Profile Selected |
42 Litres |
1.048 |
1.012 |
4.69 |
0 |
4.59 °L
|
80 |
0 |
|
|
Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
0 |
49.3 °L
|
80 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
80 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.3 °L
|
80 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:41 PM |
Notes: |
|
|
|