Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
aged1 oz aged Hops |
|
Pellet |
1 |
Boil
|
60 min |
4.26 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
aged (Pellet) 0.99999999771257 oz aged (Pellet) Hops |
|
4.26 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
"KC Communal Sour Project I" Lambic beer recipe by SchuBrew. BIAB, ABV 4.87%, IBU 4.26, SRM 4.93, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Spelt Malt, Flaked Oats) Hops: (aged)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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