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Honey Kveik- Stranda

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BR
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Tuesday December 19th 2017

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.6%

IBU (tinseth):

10.5

SRM (daniels):

19.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Carapils1 kg Carapils	35	1.3	10.2%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	20.4%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	51%
0.70 kg	Honey0.7 kg Honey - (late boil kettle addition)	42	2	7.1%
1 kg	German - Vienna1 kg Vienna	37	4	10.2%
0.10 kg	Carefa Spesial III0.1 kg Carefa Spesial III	32	1400	1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	smaragd 10 g smaragd Hops	Pellet	5.9	Boil	60 min	5.56	10%
10 g	smaragd 10 g smaragd Hops	Pellet	5.9	Boil	15 min	2.76	10%
20 g	smaragd 20 g smaragd Hops	Pellet	5.9	Boil	5 min	2.22	20%
60 g	smaragd 60 g smaragd Hops	Pellet	5.9	Aroma	0 min		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	smaragd (Pellet) 100 g smaragd (Pellet) Hops		10.54	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.3 L	Temperature	--	55 °C	20 min
27.3 L	Temperature	--	65 °C	40 min
7 L	Temperature	--	72 °C	20 min
10 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 0.4 L/kg

Priming

Method: Bottle proming

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,

Last Updated and Sharing

1,015

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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