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Brick Kiln

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad @ Jackie O's
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday July 22nd 2015

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

38.7

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	27.3%
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	15.9%
20 oz	German - Munich Light20 oz Munich Light	37	6	11.4%
14 oz	Belgian - Special B14 oz Special B	34	115	8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
4 oz	Belgian - Cara 45L4 oz Cara 45L	34	42	2.3%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.3%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	1.1%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	28.52	22.7%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	30 min	6.16	22.7%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	3.98	22.7%
14 g	Goldings14 g Goldings Hops	Pellet	4.5	Aroma	0 min		31.8%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	28.52	22.7%
34 g	Goldings (Pellet) 34 g Goldings (Pellet) Hops	10.14	77.2%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	No Sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-22 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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