Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER	Czech Pale Lager	42 Litres	1.042	1.011	4.16	21.54	3.6 °L	99	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 0.989 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53.6 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2024 12:35 PM Notes:
43. Boring Brown Christmas 081224	Strong Bitter	26 Litres	1.05	1.01	5.26	28.17	21.04 °L	99	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2024 9:21 AM Notes:
DUNKLES BOCK	Dunkles Bock	7 Litres	1.066	1.013	6.85	20.58	14.95 °L	99	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 11/11/2024 9:49 PM Notes:
Awesome Recipe	Schwarzbier	2100 Litres	1.05	1.01	5.28	0	24.77 °L	99	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:20 AM Notes:
2024 - Hana CZ Lager (GABF)	Czech Pale Lager	5.75 Gallons	12.044	2.535	5.07	34.98	2.79 °L	99	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3.72 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom. Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out. Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B.
Marzen SMaSH	Märzen	11 Gallons	1.052	1.01	5.57	17.69	10.91 °L	99	0
Author: TurboVinnie Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:57 PM Notes:
Ol Cuppa	Dark Mild	15 Gallons	1.038	1.01	3.67	14.73	22.1 °L	99	0
Author: LittleBustard Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 10:34 AM Notes:
ZP Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.88	31.4	9.46 °L	99	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:46 AM Notes:
Dunkel W	Munich Dunkel	1750 Litres	1.049	1.008	5.34	10.54	17.47 °L	99	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 PM Notes:
Wiedenski Lager	Czech Pale Lager	22 Litres	1.042	1.012	4.02	31.77	9.22 °L	99	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:05 PM Notes:
Awesome Recipe	Weissbier	22.7 Litres	1.052	1.013	5.11	0	3.68 °L	99	0
Author: John wang Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:15 AM Notes:
Posole Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.46	23.29	3.21 °L	99	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:29 AM Notes: Actually not corn, but dried hominy.
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.011	5.64	27.47	5.52 °L	99	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/8/2024 3:00 PM Notes:
Golden Truck Ale	British Golden Ale	90 Litres	1.053	1.011	5.6	22.3	5.89 °L	99	0
Author: Marco orellana Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:56 PM Notes:
Pils - Saaz	Czech Pale Lager	37 Litres	1.038	1.007	4.04	26.01	4.29 °L	99	0
Author: Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:18 AM Notes:
Awesome Recipe	Festbier	16 Gallons	1.047	1.012	4.65	0	8.6 °L	99	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:32 PM Notes:
German Weissbier	Weissbier	20 Litres	1.059	1.014	5.91	0	6.21 °L	99	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:38 PM Notes:
Awesome Recipe	British Brown Ale	542.5 Gallons	10.037	2.572	3.96	0	18.36 °L	99	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:19 PM Notes:
Slam Dunkel	Munich Dunkel	11 Gallons	1.053	1.012	5.32	22.11	19.65 °L	99	0
Author: RRB BrewMaster Boil Size: 12.8625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:22 AM Notes:
Knife Beer.	Weissbier	20.8 Litres	1.048	1.01	4.94	8.1	3.35 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:07 PM Notes:
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