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Pils - Saaz

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.05 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

26.0

SRM (morey):

4.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	61.5%
2 kg	Intermalta - Malta Viena (Vienna Malt)2 kg Malta Viena (Vienna Malt)	36	6	30.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.7%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	11.94	13.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	40 min	4.89	26.7%
10 g	Artisan - Saaz (Czech)10 g Saaz (Czech) Hops	Pellet	3.5	Boil	30 min	2.14	13.3%
15 g	Hopsteiner - PREMIANT15 g PREMIANT Hops	Pellet	6.7	Boil	20 min	4.85	20%
20 g	47 Hops - Saaz20 g Saaz Hops	Pellet	3.8	Boil	10 min	2.19	26.7%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.94	13.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.89	26.7%
10 g	Artisan - Saaz (Czech) (Pellet) 10 g Saaz (Czech) (Pellet) Hops	2.14	13.3%
15 g	Hopsteiner - PREMIANT (Pellet) 15 g PREMIANT (Pellet) Hops	4.85	20%
20 g	47 Hops - Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.19	26.7%
75 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vukovarska dorađena

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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