Knife Beer. Beer Recipe | All Grain Weissbier by Brewer #406479 | Brewer's Friend
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Knife Beer.

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knife
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 22nd 2023
1.048
1.010
4.9%
8.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 55.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 4.61 60%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 3.49 40%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 72 °C 67 °C 60 min
9 L Sparge -- -- --
Starting Grain Temp: 23 °C
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knife Beer." Weissbier beer recipe by Knife. All Grain, ABV 4.94%, IBU 8.1, SRM 3.35, Fermentables: (Carapils (Dextrine Malt), Wheat) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 15:07 UTC
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