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Awesome Recipe

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 132 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Thursday December 7th 2023

Original Gravity:

10.0 °P

Final Gravity:

2.6 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

18.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Canada Malting - CMC 2-ROW MALT650 lb CMC 2-ROW MALT	36	1.75	72.8%
55 lb	Simpsons - Brown Malt55 lb Brown Malt	32	187.93	6.2%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	5.6%
55 lb	Thomas Fawcett - Caramalt55 lb Caramalt	34	32	6.2%
27.50 lb	Crisp Malting - Pale Chocolate27.5 lb Pale Chocolate	32.7	220	3.1%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	6.2%
892.50 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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