Ol Cuppa Beer Recipe | All Grain Dark Mild | Brewer's Friend

Ol Cuppa

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday June 29th 2024
1.038
1.010
3.7%
14.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 69%
5 lb Simpsons - DRC5 lb DRC 34.7 115 23%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.6%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 3.4%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.8 Boil 60 min 12.24 11.1%
4 oz BSG - Saaz4 oz Saaz Hops Leaf/Whole 2.5 Hop Stand 0 min 2.5 88.9%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 155 °F 60 min
7.5 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ol Cuppa" Dark Mild beer recipe by LittleBustard. All Grain, ABV 3.67%, IBU 14.73, SRM 22.1, Fermentables: (Finest Pale Ale Golden Promise, DRC, Coffee Malt, DME Bavarian Wheat) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 10:34 UTC
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