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Slam Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8625 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BrewMaster RRB
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday October 9th 2023

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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

19.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich5 lb Munich	37	6	26.3%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	21.1%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	21.1%
2 lb	German - Vienna2 lb Vienna	37	4	10.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.6%
0.50 lb	German - Abbey Malt0.5 lb Abbey Malt	33	17	2.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
0.40 lb	German - Carafa II0.4 lb Carafa II	32	425	2.1%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	0.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	5.15	33.3%
1.20 oz	Artisan - Perle1.2 oz Perle Hops	Pellet	7.1	Boil	60 min	15.13	40%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	15 min	1.83	26.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	5.15	33.3%
1.20 oz	Artisan - Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	15.13	40%
0.80 oz	Hallertau Mittelfruh (Pellet)	1.83	26.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Temperature	--	148 °F	20 min
	mash	Sparge	--	150 °F	20 min
	mash		--	152 °F	20 min
	Sparge		--	170 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock tablet	Fining	Boil	10 min.
1 tsp	Wyeast Nutrient	Other	Boil	10 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
——- MASH WATER: 10 gallons ——— 5….. g Calcium Chloride 5…..g gypsum 4ml lactic acid. (Use 3 ml next time) 2g baking soda ——- SPARGE WATER: 5 gallons ——— 2…… g. Calcium Chloride 1.6….g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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