Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
5.15 |
33.3% |
1.20 oz |
Artisan - Perle1.2 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.13 |
40% |
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
1.83 |
26.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.15 |
33.3% |
1.20 oz |
Artisan - Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops |
|
15.13 |
40% |
0.80 oz |
Hallertau Mittelfruh (Pellet) 0.79999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.83 |
26.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash |
Temperature |
-- |
148 °F |
20 min |
|
mash |
Sparge |
-- |
150 °F |
20 min |
|
mash |
|
-- |
152 °F |
20 min |
|
Sparge |
|
-- |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock tablet
|
|
Fining |
Boil |
10 min. |
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
——- MASH WATER: 10 gallons ———
5….. g Calcium Chloride
5…..g gypsum
4ml lactic acid. (Use 3 ml next time)
2g baking soda
——- SPARGE WATER: 5 gallons ———
2…… g. Calcium Chloride
1.6….g Gypsum
|
Mash Chemistry and Brewing Water Calculator
|
"Slam Dunkel" Munich Dunkel beer recipe by BrewMaster RRB. All Grain, ABV 5.32%, IBU 22.11, SRM 19.65, Fermentables: (Munich, Munich Malt, Pilsner, Vienna, White Wheat, CaraMunich III, Abbey Malt, Melanoidin, Pale Chocolate, Victory, Carafa II, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh, Perle) Other: (whirlflock tablet, Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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