Dra. Ñoqui
|
Oatmeal Stout
|
50 Litres |
1.065 |
1.015 |
6.61 |
29.48 |
45.51 °L
|
101 |
0 |
|
|
Boil
Size: 57.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 4/26/2024 7:14 PM |
Notes: |
|
True 3bbl Thirsty Goat Farmhouse Ale
|
Saison
|
90 Gallons |
1.05 |
1.01 |
5.3 |
35.76 |
4.17 °L
|
101 |
0 |
|
|
Boil
Size: 97.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2024 7:38 PM |
Notes: |
|
Coriander + Orange Witbier
|
Witbier
|
22 Litres |
1.044 |
1.011 |
4.34 |
15.72 |
3.12 °L
|
101 |
0 |
|
|
Boil
Size: 32.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 3:57 AM |
Notes: |
|
MB Seasonal 24
|
Bière de Garde
|
100 Litres |
1.04 |
1.01 |
3.96 |
23.71 |
37.26 °L
|
101 |
0 |
|
|
Boil
Size: 106.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 535.4 g |
Creation
Date: 8/2/2024 6:24 AM |
Notes: |
|
The Dark Experiment
|
American Stout
|
56 Litres |
1.058 |
1.017 |
5.3 |
63.15 |
34.37 °L
|
101 |
0 |
|
|
Boil
Size: 69.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:27 AM |
Notes: |
|
IP(ickle)A
|
English IPA
|
10 Gallons |
1.057 |
1.011 |
6.04 |
27.92 |
17.92 °L
|
101 |
0 |
|
|
Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:39 PM |
Notes: |
|
Cherry Cola Smoothie Sour
|
Berliner Weisse
|
180 Litres |
1.061 |
1.007 |
7.12 |
10.57 |
4.36 °L
|
101 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 12:54 AM |
Notes: pitch yeast <+30C, ferment 25C, freerise (?)
Check pH, when 3.5 (7 days?) , pich US-05 and ferment out.
Blend with puree in the kegs PURGE!!!! |
|
OT 0007
|
American IPA
|
520 Litres |
1.058 |
1.011 |
6.18 |
64.41 |
4.5 °L
|
101 |
0 |
|
|
Boil
Size: 534.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:21 AM |
Notes: |
|
Myrtle Creek Mystery Ale
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
66.95 |
8.29 °L
|
101 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/24/2024 5:14 PM |
Notes: |
|
Tropical Stout
|
Sweet Stout
|
17 Litres |
1.067 |
1.012 |
7.24 |
30.35 |
33.41 °L
|
101 |
0 |
|
|
Boil
Size: 23.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 1:04 PM |
Notes: |
|
Ryehouse
|
Saison
|
6.5 Gallons |
1.055 |
1.009 |
6.08 |
36.06 |
3.9 °L
|
101 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/1/2020 8:36 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.057 |
1.011 |
6.07 |
32.77 |
3.88 °L
|
101 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/24/2024 4:10 AM |
Notes: |
|
Tis The Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.47 |
27.54 |
5.76 °L
|
101 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:02 PM |
Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue) |
|
Stout
|
Oatmeal Stout
|
500 Litres |
1.056 |
1.014 |
5.52 |
19.95 |
39.61 °L
|
101 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:10 AM |
Notes: |
|
Big House Stout
|
Oatmeal Stout
|
93 Gallons |
1.06 |
1.014 |
6.04 |
31.98 |
27.06 °L
|
101 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:25 PM |
Notes: |
|
BPH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
124.37 |
6.6 °L
|
101 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.07 |
1.022 |
6.33 |
0 |
4.58 °L
|
101 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:46 AM |
Notes: |
|
Fuggle Me Styrian
|
English IPA
|
8 Litres |
12.81 |
3.7 |
4.89 |
48.52 |
5.74 °L
|
101 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 5:47 AM |
Notes: |
|
Saison
|
Saison
|
18 Gallons |
16.438 |
5.13 |
6.18 |
21.79 |
4.74 °L
|
101 |
0 |
|
|
Boil
Size: 20.51 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:50 PM |
Notes: |
|
Stout 2
|
American Stout
|
6 Gallons |
1.069 |
1.012 |
7.5 |
30.27 |
50 °L
|
101 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 7:12 PM |
Notes: |
|
|
|