Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.53 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.74 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (4.5 AA) (Pellet) 1.9999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
27.53 |
66.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.74 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Capilano, North Vancouver , Canada
"stout 2" American Stout beer recipe by Marco Porras. All Grain, ABV 7.5%, IBU 30.27, SRM 50, Fermentables: (CMC 6-ROW MALT, Maris Otter Finest Ale Malt , Flaked Oats, Roasted Barley, Dark Chocolate Malt, Molasses) Hops: (Willamette (4.5 AA), Willamette) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-24 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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