Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Cascade550 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
120 min |
19.95 |
100% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
550 g |
Cascade (Leaf/Whole) 550 g Cascade (Leaf/Whole) Hops |
|
19.95 |
100% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
76 °C |
-- |
60 min |
|
500 L |
|
Batch Sparge |
80 °C |
80 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
"Stout" Oatmeal Stout beer recipe by Brewer #410760. All Grain, ABV 5.52%, IBU 19.95, SRM 39.61, Fermentables: (Maris Otter Pale, Medium Crystal, Dark Crystal 80L, Dark Chocolate Malt, Rolled Oats, Rice Hulls, Golden Naked Oats, Midnight Wheat Malt, DE - BEST Munich) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-04 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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