true 3bbl thirsty goat farmhouse ale Beer Recipe | All Grain Saison | Brewer's Friend
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true 3bbl thirsty goat farmhouse ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 97.15 gallons
Post Boil Size: 94.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 2nd 2024
1.050
1.010
5.3%
35.8
4.2
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 83.8%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 2.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.5%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5.1%
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 5.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 1%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 7 Boil 60 min 24.14 25%
32 oz Galaxy32 oz Galaxy Hops Pellet 17.45 Boil 0 min 50%
16 oz Galaxy16 oz Galaxy Hops Pellet 17.45 Dry Hop 2 days 11.62 25%
64 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 162 °F 152 °F 60 min
40 gal Sparge 164 °F 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"true 3bbl thirsty goat farmhouse ale" Saison beer recipe by MattCBB. All Grain, ABV 5.3%, IBU 35.76, SRM 4.17, Fermentables: (Pale 2-Row, Light Munich, Rice Hulls, Carapils Malt, Pilsner, Cane Sugar) Hops: (Mandarina Bavaria, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 13:21 UTC
NEW Water Requirements:
true 3bbl thirsty goat farmhouse ale
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Water Requirements:
true 3bbl thirsty goat farmhouse ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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