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OT 0007

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 534.45 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday June 13th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

64.4

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Great Western - Premium 2-Row75 kg Premium 2-Row	37	2	57.7%
30 kg	Crisp Malting - Pale Ale30 kg Pale Ale	38	4	23.1%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	7.7%
15 kg	United Kingdom - Lager15 kg Lager	38	1.4	11.5%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Yakima Chief Hops - Amarillo1400 g Amarillo Hops	Pellet	10	Boil at 100 °C	60 min	64.41	27.7%
350 g	Yakima Chief Hops - Amarillo350 g Amarillo Hops	Pellet	10	Boil at 80 °C	0 min		6.9%
2,100 g	Yakima Chief Hops - Amarillo2100 g Amarillo Hops	Leaf/Whole	10	Dry Hop at 22.5 °C	10 days		41.6%
600 g	Yakima Chief Hops - Centennial600 g Centennial Hops	Leaf/Whole	9.3	Dry Hop at 22.5 °C	10 days		11.9%
600 g	Yakima Chief Hops - Simcoe600 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 22.5 °C	10 days		11.9%
5,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,750 g	Yakima Chief Hops - Amarillo (Pellet) 1750 g Amarillo (Pellet) Hops	64.41	34.6%
2,100 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 2100 g Amarillo (Leaf/Whole) Hops		41.6%
600 g	Yakima Chief Hops - Centennial (Leaf/Whole) 600 g Centennial (Leaf/Whole) Hops		11.9%
600 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 600 g Simcoe (Leaf/Whole) Hops		11.9%
5,050 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2598 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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