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Big House Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 28th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

32.0

SRM (morey):

27.1

Mash pH

n/a

Cost $

170.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
158 lb	Great Western - Premium 2-Row158 lb Premium 2-Row	$ 0.76 / lb $ 120.08	37	2	71.8%
22 lb	Thomas Fawcett - Crystal Malt II22 lb Crystal Malt II	$ 1.29 / lb $ 28.38	34	65	10%
18 lb	Canada Malting - Flaked Oats18 lb Flaked Oats	$ 0.76 / lb $ 13.68	33	2.2	8.2%
7 lb	Briess - Chocolate7 lb Chocolate	$ 1.24 / lb $ 8.68	25	350	3.2%
2 lb	Briess - Black Barley2 lb Black Barley		25	550	0.9%
2 lb	Briess - Black Malt2 lb Black Malt		27	500	0.9%
11 lb	Honey11 lb Honey		35	2	5%
220 lbs / $ 170.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Crystal32 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	60 min	25.62	66.7%
16 oz	Crystal16 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	15 min	6.36	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Crystal (Pellet)		31.98	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 gal			165 °F	152 °F	45 min
77.5 gal		Sparge	165 °F	152 °F	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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