Pink Caddy
|
Specialty IPA: New England IPA
|
9 Gallons |
1.068 |
1.015 |
7.26 |
39.98 |
4.41 °L
|
101 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:24 PM |
Notes: |
|
Experimental NEIPA (Juice Boots)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
32.97 |
4.33 °L
|
101 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:30 AM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
101 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
Notes: |
|
Wild Barrel - Vice Blueberry Cherry Clone (28C)
|
Wild Specialty Beer
|
6 Gallons |
1.057 |
1.012 |
5.91 |
3.68 |
4.33 °L
|
101 |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:03 AM |
Notes: |
|
Snakey Snake
|
No Profile Selected |
1 Gallons |
1.065 |
1.013 |
6.86 |
32.06 |
9.72 °L
|
101 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:44 AM |
Notes: |
|
Mo Zappa Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.57 |
4.27 °L
|
101 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:39 PM |
Notes: |
|
Hibiscus Lemonade Saiosn
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.005 |
6.31 |
19.44 |
3.4 °L
|
101 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 1:24 PM |
Notes: 2.5 oz Hibiscus @ 10m boil
1.5 oz lemon peel @ 10m boil |
|
Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
101 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
Base
|
No Profile Selected |
21 Litres |
1.058 |
1.014 |
5.71 |
0 |
3.76 °L
|
101 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:03 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.012 |
6.61 |
0 |
3.85 °L
|
101 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.38 °L
|
101 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:28 PM |
Notes: |
|
Warrior
|
pale ale |
800 Litres |
1.037 |
1.007 |
3.88 |
29.78 |
4.01 °L
|
101 |
0 |
|
|
Boil
Size: 832.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:48 AM |
Notes: |
|
Pinstripe IPA
|
No Profile Selected |
40 Litres |
1.069 |
1.017 |
6.79 |
64.19 |
10.13 °L
|
101 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:05 AM |
Notes: |
|
Classic Saison
|
Belgian Pale Ale
|
1100 Litres |
1.041 |
1.007 |
4.44 |
23.97 |
6.65 °L
|
101 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:33 PM |
Notes: |
|
Ryan's NEIPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
60.23 |
4.31 °L
|
101 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:39 PM |
Notes: |
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.91 |
42.45 |
19.98 °L
|
101 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:14 AM |
Notes: 1 tsp Sweet Orange Peel
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp cardamom
decoction? |
|
NE APA
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
5.77 |
8.08 °L
|
101 |
0 |
|
|
Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.74 |
0 |
10.94 °L
|
101 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:43 AM |
Notes: |
|
Stout
|
Dry Stout
|
21 Litres |
1.059 |
1.015 |
5.82 |
31.21 |
25.66 °L
|
101 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.041 |
1.01 |
4 |
0 |
1.46 °L
|
101 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 10:27 PM |
Notes: |
|
|
|