View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coriander + Orange Witbier

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tiago Lavagnoli
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)

Created: Wednesday August 7th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

15.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	46.5%
2.30 kg	American - Wheat2.3 kg Wheat	38	1.8	53.5%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Tettnanger21 g Tettnanger Hops	Pellet	2.6	Boil	60 min	7.57	37.5%
21 g	Saaz21 g Saaz Hops	Pellet	2.8	Boil	60 min	8.15	37.5%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	2.6	Boil	0 min		12.5%
7 g	Saaz7 g Saaz Hops	Pellet	2.8	Boil	0 min		12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	7.57	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	8.15	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	60 °C	75 °C	60 min
16.5 L	Sparge	75 °C	120 °C	75 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Orange Pell		Flavor	Boil	0 min.
7 g	Coriander Seeds		Herb	Boil	0 min.

Yeast

Fermentis - SeFale WB 06

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!