Homebrew Beer Recipes

Page 14609 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CZECH LAGER	Czech Premium Pale Lager	26 Litres	1.045	1.011	4.41	30.44	4.84 °L	113	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:35 PM Notes:
Klassisk Juleøl 2024 Ed. 2	Märzen	65 Litres	1.048	1.006	5.53	19.07	13.16 °L	113	0
Author: Anders Riseng Boil Size: 74.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
OrangeWheat	Weissbier	18 Litres	1.055	1.014	5.43	20.16	5.08 °L	113	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:45 PM Notes:
Golden Harvest Pils	Festbier	5.55 Gallons	1.057	1.012	6.14	24.71	6.72 °L	113	2
Author: Forwood Brewing Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 10/4/2024 11:56 AM Notes:
Johnsons Special Oktoberfest	Festbier	10 Gallons	1.069	1.016	6.89	20.41	9.09 °L	113	0
Author: merrante52@gmail.com Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2024 7:12 PM Notes:
Per Mare Per Terram	International Pale Lager	20 Litres	1.05	1.008	5.56	22.73	3.77 °L	113	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/22/2024 3:58 AM Notes:
Hefeweizen 2024	Weissbier	5.25 Gallons	1.046	1.011	4.64	7.95	3.24 °L	113	0
Author: david@gnomebrewshop.com Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 9:34 PM Notes: Add acid malt after Ferulic acid rest 2.5 ml lactic acid sparse water
Landlord Style Bitter	Best Bitter	18 Litres	1.049	1.014	4.61	44.84	10.89 °L	113	1
Author: Goliath717 Boil Size: 25.45 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 5:36 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.006	4.72	18.84	3.15 °L	113	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:06 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.044	1.008	4.75	43.39	2.59 °L	113	0
Author: Boil Size: 27.59 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:34 PM Notes:
(2023-04-22) Schwarzbier (NS)	Schwarzbier	6 Gallons	12.879	2.332	5.64	26.18	29.55 °L	113	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 3.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:36 PM Notes: No Sparge Method. Pitched two dry packs of 34/70 during 45 sec oxygenation. Carafa/Coffee/Chocolate double-crushed and stirred in during 160* rest.
2024 Mogwai Munich Helles	Munich Helles	24 Litres	1.048	1.008	5.22	23.14	4.59 °L	113	0
Author: stretch Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:24 AM Notes: Collab brew with Gilks Sun 4 Feb 2024. Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active. Dough in around 7:45am. Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040. Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C. Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C. Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024.
So Fraiche And So Clean Clean	Kölsch	6 Gallons	1.052	1.012	5.24	22.27	4.45 °L	113	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 12:49 AM Notes:
Awesome Recipe	International Amber Lager	4 Gallons	1.056	1.014	5.46	0	5.1 °L	113	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:48 PM Notes:
Non Decocted Czech Pils (V2)	Czech Pale Lager	5.5 Gallons	1.055	1.009	6.03	23.11	4.55 °L	113	0
Author: alexbell Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 8:28 PM Notes:
Märzen #3 2023-08	Märzen	5.5 Gallons	1.064	1.016	6.24	26.38	17.78 °L	113	0
Author: Mgreen781 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/6/2023 7:34 PM Notes:
Helles 23	Munich Helles	23 Litres	1.049	1.014	4.56	19.52	3.15 °L	113	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 1:02 AM Notes: Brewed 21/10/23 Pre-boil 1.042 (Target OG 1.041) OG 1.049 (Estimate) FG1.014 Mash pH 5.50 (added extra 2ml during mash) Pre-boil pH 5.50 so added (3ml to bring down to 5.30) Made 600ml starter from extra wort Pitched 22/10/23 Fermented at 11°C for one week and slowly increased temp to 15°C over second week. 4/11/23 1.014 (tasting great, malty sweetness with spicy hoppy, light bitter finish). Lagered at 8°C 25/11/23 Bottled at 2.4 vol of CO2. (tasting great, Raised temp to 10°C to bottle condition). 1st place Babbs January Lager Comp, 2024. 41 points Kegged beer has Acetaldehyde after being left on the yeast for too long. Bottled beers not affected (bottled several weeks earlier). Should have dumped yeast before lagering..
KHONG BEER	Weissbier	20.8 Litres	1.046	1.011	4.57	9.42	3.66 °L	113	0
Author: Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 8/31/2023 12:10 PM Notes:
Holzkäfer Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.81	17.66	3.4 °L	113	2
Author: Tipsy Terrier Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/30/2023 9:11 PM Notes:
Wheat 01	Weissbier	20.8 Litres	1.046	1.005	5.41	11.3	3.47 °L	113	0
Author: Kay00780 Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 10:00 AM Notes:
« First ‹ Previous 14605 14606 14607 14608 14609 14610 14611 14612 14613 Next › Last »							Page 14609 of 15,331 20 Recipes of 306,619