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CZECH LAGER

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

30.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Agrária - Pilsner Malt3.7 kg Pilsner Malt	37	2	74%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	38	6	24%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	Leaf/Whole	13.5	Boil	60 min	25.79	23.5%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.32	23.5%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.33	23.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	10 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 20 g German Magnum (Leaf/Whole) Hops	25.79	23.5%
65 g	Saaz (Leaf/Whole) 65 g Saaz (Leaf/Whole) Hops	4.65	76.4%
85 g / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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