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Non Decocted Czech Pils (V2)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

23.1

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	88.4%
0.50 lb	Munich0.5 lb Munich	37	6	4.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.06	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 180 °F	15 min	6.48	28.6%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool	0 min	3.57	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	19.54	57.2%
1.50 oz	Saaz (Leaf/Whole)	3.57	42.9%
3.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g CaCl based on a thread--might need to add gypsum too.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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