Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.49 |
Boil
|
5 min |
11.3 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.97 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
40 °C |
Target Water Profile
Balanced Profile
"Wheat 01" Weissbier beer recipe by Kay00780. All Grain, ABV 5.41%, IBU 11.3, SRM 3.47, Fermentables: (Château Wheat Blanc, Acidulated Malt, Caramel Pils) Hops: (BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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