View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Harvest Pils

Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday October 4th 2024

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.012

ABV (alternate):

6.1%

IBU (tinseth):

24.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

33.06

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.18 / lb $ 11.80	37	1.8	86.7%
15 oz	Briess - Aromatic Munich Malt 20L15 oz Aromatic Munich Malt 20L	$ 2.55 / lb $ 2.39	35.4	20	8.1%
9.50 oz	Dingemans - Biscuit9.5 oz Biscuit	$ 2.85 / lb $ 1.69	34.5	22	5.1%
184.50 oz / $ 15.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 10.00 / lb $ 0.63	Pellet	8.8	Boil	30 min	23.08	33.3%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.80 / oz $ 2.80	Pellet	2.4	Boil	5 min	1.63	33.3%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.80 / oz $ 2.80	Pellet	2.4	Dry Hop	3 days		33.3%
3 oz / $ 6.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 10.00 / lb $ 0.62	23.08	33.3%
2 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.80 / oz $ 5.60	1.63	66.6%
3 oz / $ 6.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	155 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 10.95 / each $ 10.95
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 10.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	88.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!