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Märzen #3 2023-08

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Michael Eugene Green
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

26.4

SRM (morey):

17.8

Mash pH

5.3

Cost $

37.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Ireks - Vienna3 lb Vienna	$ 2.19 / lb $ 6.57	34	2.5	19%
4 lb	Gambrinus - Munich Dark4 lb Munich Dark	$ 2.19 / lb $ 8.76	37.3	30	25.4%
5 lb	Avangard - Light Munich5 lb Light Munich	$ 2.00 / lb $ 10.00	37	8	31.7%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 2.59 / lb $ 1.30	33.5	35	3.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 0.17 / lb $ 0.04	27	3.4	1.6%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 1.99 / lb $ 5.97	38	6	19%
15.75 lbs / $ 32.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.30 g	Hallertau Tradition (Germany)	$ 1.99 / oz $ 1.50	Pellet	5.9	Boil	60 min	14.74	38.6%
33.90 g	Hallertau Tradition (Germany)	$ 1.99 / oz $ 2.38	Pellet	5.9	Boil	15 min	11.64	61.4%
55.20 g / $ 3.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55.20 g	Hallertau Tradition (Germany) (Pellet)	$ 1.99 / oz $ 3.87	26.38	100%
55.20 g / $ 3.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.30 g	Irish Moss	$ 1.90 / oz $ 0.29	Fining	Boil	10 min.
7.50 g	Calcium Chloride (dihydrate)	$ 0.49 / oz $ 0.13	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 0.49 / oz $ 0.04	Water Agt	Mash	1 hr.
3.75 g	gypsum (calcium sulfate)	$ 0.49 / oz $ 0.06	Water Agt	Mash	1 hr.
3.75 g	Baking Soda	$ 0.11 / oz $ 0.01	Water Agt	Mash	1 hr.
2.40 g	Wyeast - Beer Nutrient	$ 1.66 / oz $ 0.14	Other	Boil	10 min.
0.50 g	Servomyces	$ 0.83 / g $ 0.42	Other	Boil	10 min.
$ 1.10

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 653 B cells required

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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