Homebrew Beer Recipes

Page 14612 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.22	93.69	7.19 °L	113	1
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 8:46 PM Notes:
Zach's Gose (Citrus And Agave)	Fruit and Spice Beer	340 Gallons	10.116	1.56	4.52	8.72	3.46 °L	113	0
Author: A Brewer Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 9:54 PM Notes:
IP HAAAYYY	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.54	35.54	4.24 °L	113	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 1:46 PM Notes:
Pale Ale Nacional	Experimental Beer	19 Litres	1.066	1.016	6.57	23.65	6.27 °L	113	0
Author: FGARAY Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:36 AM Notes:
Snake In The Grass	Belgian Blond Ale	5.5 Gallons	1.061	1.009	6.77	27	4.66 °L	113	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:30 AM Notes: Mash at 147F for 60 minutes. Pitch yeast at 68F and allow to free rise.
Hazy IPA Contest	Specialty IPA: New England IPA	38 Gallons	1.068	1.016	6.92	28.09	7.08 °L	113	0
Author: Newts Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:09 AM Notes:
比利時小麥(1)	Witbier	2000 Litres	1.046	1.01	4.8	5.43	3.1 °L	113	0
Author: 林北釀造 Boil Size: 2050.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:52 AM Notes: 麥汁溫度20度C開始發酵，兩天後自然升溫到24度，直到發酵終點為止。
Zwarte Witte Waesem	Witbier	20 Litres	1.053	1.014	5.11	27.01	32.2 °L	113	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:41 PM Notes:
Mystery	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.49	26.44	3.18 °L	113	0
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:07 PM Notes:
Onset (Mosaic)	Specialty IPA: New England IPA	232.5 Gallons	1.074	1.015	7.66	18.14	4.23 °L	113	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	33 Gallons	1.063	1.016	6.15	0	4.63 °L	113	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 10:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.012	6.53	37.74	5.6 °L	113	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 11/30/2023 4:12 AM Notes:
Awesome Recipe	Belgian Tripel	590 Litres	1.07	1.012	7.62	0	6.56 °L	113	0
Author: Boil Size: 595.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 3000 Creation Date: 10/24/2023 4:08 PM Notes:
China Cat Biere	Bière de Garde	11 Gallons	1.065	1.015	6.6	28.29	9.77 °L	113	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:14 PM Notes:
Grisette_Belma	Belgian Pale Ale	10 Litres	1.038	1.006	4.22	24.71	4.44 °L	113	1
Author: Apisgallus Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:16 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.156	1.039	15.34	29.22	50 °L	113	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 5:05 PM Notes:
Awesome Recipe	Belgian Tripel	19 Litres	1.069	1.011	7.64	40.23	3.03 °L	113	0
Author: Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/19/2023 8:00 AM Notes:
SMOG NEIPA 10 HL	Specialty IPA: New England IPA	1120.1 Litres	1.058	1.015	5.72	13.95	4.33 °L	113	0
Author: Boil Size: 1240.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:03 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.09	1.001	11.65	0	45.01 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:36 PM Notes:
Raspberry Sour Ale	Specialty Fruit Beer	19 Litres	1.042	1.007	4.57	12.4	2.47 °L	113	1
Author: ColinChurchward Boil Size: 22.67 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/10/2023 12:38 PM Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
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