Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
50 min |
2.87 |
27.3% |
|
6 g |
Tettnanger6 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
50 min |
3.23 |
27.3% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
2.28 |
22.7% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.03 |
22.7% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Sparge |
67 °C |
67 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
orange peel
|
|
Water Agt |
Mash |
10 min. |
|
15 g |
Coriander seeds
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: sucrose
Amount: 264.5 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"KHONG BEER" Weissbier beer recipe by Brewer #404546. All Grain, ABV 4.57%, IBU 9.42, SRM 3.66, Fermentables: (Wheat Malt, Flaked Wheat, Pale Ale) Hops: (Hallertau Hersbrucker, Tettnanger, Hallertau Blanc) Other: (orange peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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