View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(2023-08-07) Das Millionendorf

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday August 7th 2023

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.8%

IBU (tinseth):

19.2

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Pilsner4.75 lb Pilsner	38	1.6	43.9%
4.50 lb	German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	38	1.8	41.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.6%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	6.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12	Boil	75 min	14.11	23.1%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	4.31	38.5%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2.3	Whirlpool	1 min	0.75	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	14.11	23.1%
1 oz	Hersbrucker (Pellet)	5.06	77%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Beta Rest	Temperature	--	146 °F	30 min
	Dextrine Rest - Pull Thick Decoction after 20min	Temperature	--	160 °F	60 min
	2 gal Thick Mash: Boil (15min)	Decoction	--	212 °F	15 min
	Mashout & Recirc	Temperature	--	168 °F	15 min
Starting Mash Thickness: 3.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23.8	6	0	42	23.7	0
Added 1 NaMBS to mash water, so sulfate is ~3 higher than 36.6
Mash Chemistry and Brewing Water Calculator

Notes

No Sparge Method used. After 10 minutes of the 160 rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162 after grain removal. Simmered the decoction about 15 mins. Pressure fermented.

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!