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Best NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.87 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

42.6

SRM (morey):

3.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	48.8%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	19.5%
0.55 kg	Flaked Wheat0.55 kg Flaked Wheat	34	2	26.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4.9%
2.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	13.6	Boil at 98 °C	60 min	29.83	5.6%
25 g	Citra25 g Citra Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	10.93	20.2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.87	5.6%
20 g	Citra20 g Citra Hops	Pellet	14.1	Dry Hop (High Krausen) at 20 °C	3 days		16.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	3 days		4%
40 g	Citra40 g Citra Hops	Pellet	14.1	Dry Hop at 24 °C	3 days		32.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 24 °C	3 days		16.1%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	29.83	5.6%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	10.93	68.6%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	1.87	25.7%
124 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	6 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nova water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	120	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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