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2024-02-24_Kolsch_Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

11.4 °P

Final Gravity:

2.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

780.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
660 lb	Weyermann - Pilsner660 lb Pilsner	$ 0.97 / lb $ 640.20	36	1.5	100%
660 lbs / $ 640.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:	$ 0.14 / g $ 140.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6573 B cells required

$ 140.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2021 North Coast County Water District (for PB)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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