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1914 Courage X Ale (version 2)

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday April 29th 2024

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Simpsons - Finest Pale Ale Maris Otter4.6 kg Finest Pale Ale Maris Otter	37	2.6	84.6%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	4.6%
0.11 kg	American - Black Malt0.11 kg Black Malt	28	500	2%
0.16 kg	Flaked Barley0.16 kg Flaked Barley	32	2.2	2.9%
0.32 kg	GB - Invert Sugar No 30.32 kg Invert Sugar No 3	36	45.6	5.9%
5.44 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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