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NY IPA 5-10-2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

48.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	8%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	4%
8 oz	Crisp Malting - Caramalt 15L8 oz Caramalt 15L	32.7	17.5	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	NY Saaz42 g NY Saaz Hops	Pellet	7	Boil	60 min	29.03	35.6%
20 g	NY Saaz20 g NY Saaz Hops	Pellet	7	Boil	30 min	10.63	16.9%
28 g	NY Southern Cross28 g NY Southern Cross Hops	Pellet	8.5	Boil	10 min	8.52	23.7%
28 g	NY Southern Cross28 g NY Southern Cross Hops	Pellet	8.5	Boil	0 min		23.7%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	NY Saaz (Pellet) 62 g NY Saaz (Pellet) Hops	39.66	52.5%
56 g	NY Southern Cross (Pellet) 56 g NY Southern Cross (Pellet) Hops	8.52	47.4%
118 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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