Punk the Elder - Nov 24 variant Beer Recipe | All Grain American IPA | Brewer's Friend
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Punk the Elder - Nov 24 variant

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229.4 (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Monday November 4th 2024
1.056
1.010
6.0%
144.0
5.4
5.7
11.97
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Brew Log History
2°CTemp
Target 20°C
1.008Gravity
OG: 1.050
Attenuation: 83.45%
5.5%ABV
Calories: 229.4 / 500ml
Carbs: 19.3 g / 500ml
23Days
Readings: 0

Nov 05, 2024 to Nov 28, 2024

Last Updated: 4 months ago from Brewlog
Week 2
Fast Ferment Test

Added 300 g of Elderflowers in muslin bag

 
20 °C   
 
1.008   
 
n/a
Week 3
Fermentation Complete

Into fridge at 3C prior to priming & bottling

 
20 °C   
 
1.008   
 
n/a
Week 4
Packaged

Primed 150g dextrose 36 x 500 ml YELLOW CAP 4 grolsh lookalike 2 x 750 grolsh top 1 x 1000grolsh top

 
2 °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Crisp Malting - Extra Pale Ale Malt4400 g Extra Pale Ale Malt £ 1.64 / kg
£ 7.22 		38 1.7 78.6%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 5.4%
700 g Torrified Wheat700 g Torrified Wheat £ 0.00 / g
£ 1.40 		36 2 12.5%
200 g German - CaraMunich I200 g German - CaraMunich I 34 39 3.6%
5,600 g / £ 8.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops £ 0.01 / g
£ 0.35 		Leaf/Whole 14.5 Boil 90 min 53.68 13.1%
32 g Herkules32 g Herkules Hops Leaf/Whole 15 Boil 45 min 43.57 12%
200 g Domestic Hallertau200 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 46.71 74.9%
267 g / £ 0.35
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punk the Elder - Nov 24 variant" American IPA beer recipe by Dougie Orr. All Grain, ABV 6%, IBU 143.97, SRM 5.43, Fermentables: ( Extra Pale Ale Malt, Golden Naked Oats, Torrified Wheat, German - CaraMunich I) Hops: (Admiral, Herkules, Domestic Hallertau) Other: (Elderflowers)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 23:03 UTC
NEW Water Requirements:
Punk the Elder - Nov 24 variant
Equipment Profile Used

System Default

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Water Requirements:
Punk the Elder - Nov 24 variant
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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