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Aires

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday April 30th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

47.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27.6%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	55.2%
0.25 kg	Briess - Dextrose0.25 kg Dextrose	42	1	6.9%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
180 g	Weyermann - Caramunich Type 1180 g Caramunich Type 1	33.5	35	5%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	2.8%
50 g	German - Carafa I50 g Carafa I	32	340	1.4%
45 g	Gladfield - Eclipse Roasted Wheat45 g Eclipse Roasted Wheat	34	525.6	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.5	Boil	60 min	27.93	22.1%
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	10 min	3.1	8.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.4	8.8%
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	5 min	1.71	8.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.32	8.8%
24 g	Centennial24 g Centennial Hops	Pellet	11.1	Hop Stand at 100 °C	1 min	6.66	21.2%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	1 min	4.13	21.2%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	27.93	22.1%
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	11.47	38.8%
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	7.85	38.8%
113 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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