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Mamubirra

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday March 13th 2023

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

15.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Bohemian Pilsner4.3 kg Bohemian Pilsner	38	1.9	69.8%
680.40 g	Flaked Barley680.4 g Flaked Barley	32	2.2	11%
680.40 g	Flaked Oats680.4 g Flaked Oats	33	2.2	11%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.1%
6,160.80 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Willamette28.35 g Willamette Hops	Pellet	4.5	Whirlpool at 82.2 °C	0 min		8.2%
28.35 g	Mosaic28.35 g Mosaic Hops	Pellet	12.5	Whirlpool at 82.2 °C	0 min	4.94	8.2%
28.32 g	El Dorado28.32 g El Dorado Hops	Pellet	15.7	Whirlpool at 82.2 °C	0 min	6.2	8.2%
28.32 g	Citra28.32 g Citra Hops	Pellet	11	Boil at 82.2 °C	0 min		8.2%
28.32 g	Centennial28.32 g Centennial Hops	Pellet	10	Whirlpool at 82.2 °C	0 min	3.95	8.2%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	4 days		16.3%
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.2%
28.35 g	El Dorado28.35 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.2%
28.35 g	Mosaic28.35 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.2%
7.10 g	Willamette7.1 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		2%
56.70 g	Lemondrop56.7 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		16.3%
347.21 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35.45 g	Willamette (Pellet) 35.45 g Willamette (Pellet) Hops	0	10.2%
56.70 g	Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops	4.94	16.4%
56.67 g	El Dorado (Pellet) 56.67 g El Dorado (Pellet) Hops	6.2	16.4%
85.02 g	Citra (Pellet) 85.02 g Citra (Pellet) Hops	0	24.5%
56.67 g	Centennial (Pellet) 56.67 g Centennial (Pellet) Hops	3.95	16.4%
56.70 g	Lemondrop (Pellet) 56.7 g Lemondrop (Pellet) Hops		16.3%
347.21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
226.80 g	Brown Sugar		Spice	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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