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Red IPA nueva 26/04/2025

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 159.57 liters
Post Boil Size: 143.82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 50%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

14.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - BE - Castle Malting - Pale Ale25 kg BE - Castle Malting - Pale Ale	38	1.84	83.1%
5 kg	Castle Malting - Château Crystal5 kg Château Crystal	34.4	60.6	16.6%
87 g	Castle Malting - Château Black87 g Château Black	34	488	0.3%
30.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	60 min	10.37	20%
75 g	Citra75 g Citra Hops	Pellet	11	Hop Stand at 90 °C	0 min	2.34	20%
75 g	Centennial75 g Centennial Hops	Pellet	10	Hop Stand at 90 °C	0 min	2.13	20%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	5 days		20%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	5 days		20%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	10.37	20%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	2.34	40%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	2.13	40%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
109.82 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ph aguade la casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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