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Heavy Session IPA II 28/03/24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday March 27th 2024

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

72.9

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Weyermann - Pilsner4500 g Pilsner	36	1.5	96.3%
175 g	Weyermann - Carapils175 g Carapils	34.5	2.1	3.7%
4,675 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	15.2	Boil	60 min	45.95	31.3%
10 g	Azacca10 g Azacca Hops	Pellet	11.5	Boil	20 min	8.42	12.5%
5 g	Nugget5 g Nugget Hops	Pellet	15.2	Boil	20 min	5.57	6.3%
25 g	Azacca25 g Azacca Hops	Pellet	11.5	Boil	7 min	9.34	31.3%
15 g	Azacca15 g Azacca Hops	Pellet	11.5	Whirlpool	0 min	3.59	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	51.52	37.6%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	21.35	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	68 °C	68.5 °C	60 min
5 L	Sparge	77 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
10 g	Irish Moss	Fining	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.2 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American IPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	4	0	51	175	0
Mash Chemistry and Brewing Water Calculator

Notes

-Después del macerado, ha habido una merma de 2 litros.
-Lavado del grano con menos volumen de agua del necesario*.

-Volumen pre-hervido: 28 litros
-Volumen post-hervido:24 litros
DI:
DF:

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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