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Sierra Nevada Celebration IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday September 1st 2024

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

63.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	87.8%
1.60 lb	Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	12.2%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	75 min	33.14	10.6%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	20 min	11.82	12.1%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	20 min	6.33	4.5%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.19	12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	15.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		30.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Chinook (Pellet)	33.14	10.6%
3.60 oz	Cascade (Pellet)	16.01	54.5%
2.30 oz	Centennial (Pellet)	13.82	34.9%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.09 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10g gypsum mash
5g gypsum boil

156F - 60m
170F - mash out 10m

7 gallons to kettle.

Chill to 62F
Crash to 32F. Lager for 1 week.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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