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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

53.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.08 kg	American - Pale Ale1.08 kg Pale Ale	37	3.5	51.9%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	48.1%
2.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	13.57	40%
15 g	Artisan - Zappa15 g Zappa Hops	Pellet	7	Boil	30 min	23.73	30%
15 g	Barth-Haas - Polaris15 g Polaris Hops	Leaf/Whole	21	Whirlpool	0 min	15.75	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	13.57	40%
15 g	Artisan - Zappa (Pellet) 15 g Zappa (Pellet) Hops	23.73	30%
15 g	Barth-Haas - Polaris (Leaf/Whole) 15 g Polaris (Leaf/Whole) Hops	15.75	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Decoction	67 °C	67 °C	60 min
7 L	Sparge	78 °C	78 °C	--
Starting Grain Temp: 67 °C

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 77.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.2	15.9	15.2	28.2	87.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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