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Vestkyst

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 52.35 liters
Post Boil Size: 47.45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per Inge Hjørnevik
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday June 5th 2024

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

60.2

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Weyermann - Pilsner5.1 kg Pilsner	36	1.5	85%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	10	5%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Columbus36 g Columbus Hops	Pellet	15	Boil	60 min	42.3	11.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.81	9.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.68	6.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	1 min	1.42	9.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.2	9.2%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.72	7.8%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.37	5.9%
24 g	Columbus24 g Columbus Hops	Pellet	15	Whirlpool	0 min	4.74	7.8%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.01	7.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.2%
306 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	Columbus (Pellet) 116 g Columbus (Pellet) Hops	48.46	38%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	3.53	26.2%
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	3.05	18.9%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	5.21	17%
306 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Steeping	64 °C	64 °C	60 min
50 L	Steeping	64 °C	78 °C	5 min
49.98 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 8.33 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sædalen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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