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Awesome Recipe

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.102

Final Gravity:

1.022

ABV (standard):

10.5%

IBU (tinseth):

56.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	92.4%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	5%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	1.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	1.3%
59.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	21.83	12.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	31.18	12.5%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	1 min	1.41	18.8%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	1 min	2.02	18.8%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		18.8%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		18.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	23.24	31.3%
10 oz	Centennial (Pellet)	33.2	31.3%
6 oz	Cascade (Leaf/Whole)		18.8%
6 oz	Centennial (Leaf/Whole)		18.8%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.03 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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