Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
16.39 |
12.5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
8 min |
6.42 |
12.5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
11.9 |
Whirlpool at 180 °F
|
15 min |
11.02 |
50% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
33.83 |
75% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3125 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.875 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 12.08 psi
Temp: 33 °F
CO2 Level: 2.85 Volumes |
Target Water Profile
Light colored and hoppy
"El Dorado Pale Ale" American Pale Ale beer recipe by Tadpole2085. All Grain, ABV 5.8%, IBU 33.83, SRM 7.79, Fermentables: (Brewers Malt 2-Row, BEST Munich, Caramel Malt - 40L, Honey Malt, Vienna) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, BSG - Kerry Whirlfloc T, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-27 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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