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IPA Brewmall

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 1st 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	60%
10 kg	The Swaen - Swaen Ale10 kg Swaen Ale	38	3.5	40%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Columbus100 g Columbus Hops	Pellet	15	Boil	50 min	34.45	28.6%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	11.8	Aroma	10 min	5.17	14.3%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12.6	Whirlpool	0 min	3.15	14.3%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop	2 days		28.6%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Columbus (Pellet) 100 g Columbus (Pellet) Hops	34.45	28.6%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.17	14.3%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	3.15	14.3%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops		28.6%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		14.3%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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