Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.2 |
Boil
|
75 min |
39.24 |
31.6% |
|
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
2.69 |
11.4% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
6.7 |
Aroma
|
0 min |
|
57% |
|
79 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
39.24 |
31.6% |
|
54 g |
Amarillo (Pellet) 54 g Amarillo (Pellet) Hops |
|
2.69 |
68.4% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.91 each |
Protafloc
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Essex & Suffolk 2022
Notes
Greg Hughes recipe, scaled from 23L to 21L
Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast
Condition at 12C for two months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 09:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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