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Denali Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Friday July 28th 2023

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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

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by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

43.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Crisp Malting - Best Ale4.75 kg Best Ale	37.5	3	76%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	8%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	39.1	3.2	8%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Denali30 g Denali Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Boil	20 min	28.96	30%
30 g	Comet30 g Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.1	Boil	10 min	11.52	30%
10 g	Denali10 g Denali Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Boil	5 min	3.18	10%
20 g	Comet20 g Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.1	Dry Hop	3 days		20%
10 g	Denali10 g Denali Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Denali (Pellet) 50 g Denali (Pellet) Hops	$ 0.00 / oz $ 0.00	32.14	50%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	$ 0.00 / oz $ 0.00	11.52	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.35 L	Strike	72.3 °C	66 °C	60 min
18.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.65 bar Temp: 20 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Cambridge, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Denali Pale

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