View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Swim With Angels (Full)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.5 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

59.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
144 lb	Great Western - Domestic 2-Row144 lb Domestic 2-Row	37	2	71.9%
45 lb	Flaked Oats45 lb Flaked Oats	33	2.2	22.5%
11.25 lb	Rice Hulls11.25 lb Rice Hulls	0	0	5.6%
200.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	BSG - Centennial3.5 oz Centennial Hops	Pellet	10.5	Boil	60 min	8.33	3.1%
16 oz	Yakima Chief Hops - Ekuanot 16 oz Ekuanot Hops	Pellet	13.8	Boil	20 min	30.33	14.2%
11 oz	BSG - Centennial11 oz Centennial Hops	Pellet	10.5	Boil	20 min	15.86	9.7%
7.50 oz	Yakima Chief Hops - Ekuanot 7.5 oz Ekuanot Hops	Pellet	13.8	Whirlpool	0 min	5.17	6.6%
30 oz	Yakima Chief Hops - Ekuanot 30 oz Ekuanot Hops	Pellet	13.8	Dry Hop	3 days		26.5%
15 oz	BSG - Centennial15 oz Centennial Hops	Pellet	10.5	Dry Hop	2 days		13.3%
15 oz	Yakima Chief Hops - Ekuanot 15 oz Ekuanot Hops	Pellet	13.8	Dry Hop	5 days		13.3%
15 oz	BSG - Centennial15 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		13.3%
113 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.50 oz	BSG - Centennial (Pellet)	24.19	39.4%
68.50 oz	Yakima Chief Hops - Ekuanot (Pellet)	35.5	60.6%
113 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	65 min

Other Ingredients

Amount	Name	Type	Use
0.90 lb	Lactose	Water Agt	Boil
30 oz	Vanilla extract	Spice	Primary
1.88 lb	pineapple juice	Water Agt	Secondary

Yeast

Fermentis - Safale S-33

Amount:	7.50 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!