View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2010 liters (fermentor volume)
Pre Boil Size: 2317.5 liters
Post Boil Size: 2165 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Isaiah Powell
Calories: 161 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

12.2 °P

Final Gravity:

2.4 °P

ABV (alternate):

5.3%

IBU (tinseth):

30.0

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt	38	1.5	45.5%
200 kg	Great Western - Superior Pilsen (1.6 °L)200 kg Superior Pilsen (1.6 °L)	35	1.6	45.5%
25 kg	Great Western - DextraPils25 kg DextraPils	34.5	1.5	5.7%
15 kg	Bestmalz - BEST Acidulated15 kg BEST Acidulated	35.9	2.81	3.4%
440 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	First Wort	0 min	2.94	9.5%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Boil	20 min	5.55	9.5%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	4.96	4.8%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.26	9.5%
3,500 g	Nelson Sauvin3500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	7.18	33.3%
3,500 g	Motueka3500 g Motueka Hops	Pellet	7	Whirlpool at 180 °C	30 min	6.1	33.3%
10,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,500 g	Motueka (Pellet) 5500 g Motueka (Pellet) Hops	14.59	52.3%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	15.4	47.6%
10,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1410 L	Strike	69 °C	67 °C	60 min
1485 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
360 g	Gypsum	Water Agt	Mash	1 hr.
140 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.77 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	6	25	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!