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REDEIL

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday November 26th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Bestmalz - BEST Vienna8.5 kg BEST Vienna	37	3.8	73.9%
1.50 kg	Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic	34.5	19	13%
1.50 kg	Bestmalz - Best RED X1.5 kg Best RED X	36	12	13%
11.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			--	--	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AGUA MONTE OLIVO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	13.5	31	23.4	108	57.2

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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