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casa de windsor

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jose Cossio
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday July 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (morey):

16.6

Mash pH

n/a

Cost S/.

87.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.78 kg	Castle Malting - Château Pale Ale3.78 kg Château Pale Ale	S/. 8.80 / kg S/. 33.26	38	3.4	70.9%
500 g	Castle Malting - Château Cara Ruby500 g Château Cara Ruby	S/. 10.20 / kg S/. 5.10	33	19.3	9.4%
500 g	Bestmalz - BEST Munich500 g BEST Munich	S/. 9.56 / kg S/. 4.78	37	6.3	9.4%
500 g	Castle Malting - Château Special Belgium500 g Château Special Belgium	S/. 12.00 / kg S/. 6.00	34	115	9.4%
49.80 g	Bestmalz - BEST Chocolate49.8 g BEST Chocolate	S/. 12.72 / kg S/. 0.63	34.5	337.82	0.9%
5,329.80 g / S/. 49.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	S/. 0.38 / g S/. 12.16	Pellet	6.4	Boil at 90 °C	60 min	16.83	68.1%
15 g	Challenger15 g Challenger Hops	S/. 0.38 / g S/. 5.70	Pellet	6.4	Boil at 90 °C	10 min	2.86	31.9%
47 g / S/. 17.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Challenger (Pellet) 47 g Challenger (Pellet) Hops	S/. 0.38 / g S/. 17.86	19.69	100%
47 g / S/. 17.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.62 L	Strike	70 °C	65 °C	60 min
7.85 L	Batch Sparge	78 °C	78 °C	10 min
7.85 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	S/. 20.00 / each S/. 20.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

S/. 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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